Umami
Umami

Creeach Fam Recipes

Air Fryer Parmesan Crusted Tilapia

4 servings

porties

10 minutes

actieve tijd

20 minutes

totale tijd

Ingrediënten

1 ½-2 lb tilapia filets

1-2 T olive oil

¾ c breadcrumbs or panko

½ c grated parmesan

¾ tsp garlic powder

1 teaspoon Italian seasoning

½ tsp cracked pepper

½ tsp sea salt

Instructies

Pat the tilapia dry with a paper towel. Brush both sides with olive oil after drying.

In a shallow dish, combine the breadcrumbs, salt, pepper, garlic, Italian seasoning and parmesan. Place each tilapia filet into the breadcrumb parmesan mixture and coat evenly, pressing it into the fish to help it adhere.

Brush the air fryer basket well with olive oil and place the fish evenly in the air fryer. If you need to work in batches, you can.

Heat in a preheated air fyer to 400°F for about 10 minutes, gently flipping the fish after 5 minutes and then cooking another 3-5 minutes or until golden brown and easily flakes. Serve immediately.

Voedingswaarde

Portiegrootte

-

Calorieën

331 kcal

Totale vet

11 g

Verzadigd vet

4 g

Onverzadigd vet

6 g

Transvet

-

Cholesterol

96 mg

Natrium

747 mg

Totale koolhydraten

17 g

Voedingsvezels

1 g

Totale suikers

1 g

Eiwit

41 g

4 servings

porties

10 minutes

actieve tijd

20 minutes

totale tijd
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