Grilled Chicken Marinade

• porties: 5 servings
• actieve tijd: 10 minutes
• totale tijd: 4 hours 20 minutes

Ingrediënten

¼ Cup Red Wine Vinegar

¼ Cup Reduced-Sodium Soy Sauce

¼ Cup Olive Oil

1 ½ Teaspoons Dried Parsley Flakes

½ Teaspoon Dried Basil

½ Teaspoon Dried Oregano

¼ Teaspoon Garlic Powder

¼ Teaspoon Ground Black Pepper

5 Skinless, Boneless Chicken Breasts, Thinly Sliced

Instructies

1. Gather all ingredients.

2. Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl.

3. Pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.

4. Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.

5. Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Voedingswaarde

• Calorieën: 233 kcal
• Totale vet: 14 g
• Verzadigd vet: 2 g
• Onverzadigd vet: 0 g
• Cholesterol: 65 mg
• Natrium: 482 mg
• Totale koolhydraten: 2 g
• Voedingsvezels: 0 g
• Totale suikers: 0 g
• Eiwit: 24 g