Umami
Umami

Afternoon Tea

Earl Grey Cupcakes

12 servings

porties

20 minutes

actieve tijd

40 minutes

totale tijd

Ingrediënten

4 earl grey teabags (or 4 teaspoons loose earl grey tea)

1 1/4 cups all-purpose flour

3/4 cup white sugar

1 teaspoon baking soda

1/2 teaspoon salt

2/3 cup plant-based milk (such as soy or almond)

1/3 cup light oil (such as canola or vegetable)

2 tablespoons apple cider vinegar

1 teaspoon vanilla extract

1/4 cup vegetable shortening

1/4 cup vegan butter

1 1/2 cups powdered sugar

1 teaspoon vanilla extract

1 earl grey teabag (or 1 teaspoons loose earl grey tea)

Boiling water

Instructies

Preheat oven to 350F (180C). Line a cupcake pan with 12 cupcake liners, or lightly grease the pan and set aside.

For the cupcakes: cut 4 teabags open and empty the contents into a small bowl. If the tea is a fine grind, you are good to go. If the tea you are using has big leaves or is coarser, pulse it in a food processor, blender, or grind in mortar and pestle until it's a finer grind, but not powder.

Add the tea to a large mixing bowl along with all of the dry ingredients: the flour, sugar, baking soda, and salt. Mix together.

In a medium bowl, mix together all the wet ingredients: the non-dairy milk, canola oil, apple cider vinegar and vanilla. Pour the wet into dry, and using a spoon mix until the ingredients are just combined. Don't overmix.

Divide the batter evenly among the 12 cupcake liners and pop in the oven for 18-20 minutes until the cakes have risen and a toothpick inserted in the center comes out clean.

For the frosting: let cupcakes cool completely before frosting. Put the teabag into a small mug and pour in the boiling water. You will only need about 2 tablespoons of the brewed tea, but make a bit extra just in case. Let steep until cool, do not remove the teabag! You want the tea to be very strong.

In a mixer, blend the vegetable shortening, vegan butter, powdered sugar and vanilla extract along with 1 tablespoon of the cold extra strong brewed tea. Add 1 more tablespoon of the brewed tea if needed to reach desired consistency. Frost cupcakes as desired.

Voedingswaarde

Portiegrootte

-

Calorieën

154 kcal

Totale vet

-

Verzadigd vet

-

Onverzadigd vet

-

Transvet

-

Cholesterol

-

Natrium

-

Totale koolhydraten

-

Voedingsvezels

-

Totale suikers

-

Eiwit

-

12 servings

porties

20 minutes

actieve tijd

40 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.