Conner Family Recipes
Roasted Cabbage Steaks
4 servings
porties10 minutes
actieve tijd50 minutes
totale tijdIngrediënten
1 small head of cabbage cut into 1-inch slices
3 tablespoons extra virgin olive oil
2 garlic cloves (minced)
Salt and pepper (to taste)
Fresh parsley (chopped (optional)
Instructies
Set your oven to 400°F.
Cut the cabbage into 1-inch slices and arrange them on a baking sheet. Coat the slices with olive oil and minced garlic using a brush.
Sprinkle salt and black pepper on top of the cabbage.
Bake for 30 minutes. Turn the cabbage over gently and continue baking for an additional 10-15 minutes until tender. Add fresh parsley on top. Serve hot.
Voedingswaarde
Portiegrootte
-
Calorieën
138 kcal
Totale vet
11 g
Verzadigd vet
2 g
Onverzadigd vet
9 g
Transvet
-
Cholesterol
-
Natrium
31 mg
Totale koolhydraten
10 g
Voedingsvezels
4 g
Totale suikers
5 g
Eiwit
2 g
4 servings
porties10 minutes
actieve tijd50 minutes
totale tijd