Umami
Umami

Conner Family Recipes

Roasted Cabbage Steaks

4 servings

porties

10 minutes

actieve tijd

50 minutes

totale tijd

Ingrediënten

1 small head of cabbage cut into 1-inch slices

3 tablespoons extra virgin olive oil

2 garlic cloves (minced)

Salt and pepper (to taste)

Fresh parsley (chopped (optional)

Instructies

Set your oven to 400°F.

Cut the cabbage into 1-inch slices and arrange them on a baking sheet. Coat the slices with olive oil and minced garlic using a brush.

Sprinkle salt and black pepper on top of the cabbage.

Bake for 30 minutes. Turn the cabbage over gently and continue baking for an additional 10-15 minutes until tender. Add fresh parsley on top. Serve hot.

Voedingswaarde

Portiegrootte

-

Calorieën

138 kcal

Totale vet

11 g

Verzadigd vet

2 g

Onverzadigd vet

9 g

Transvet

-

Cholesterol

-

Natrium

31 mg

Totale koolhydraten

10 g

Voedingsvezels

4 g

Totale suikers

5 g

Eiwit

2 g

4 servings

porties

10 minutes

actieve tijd

50 minutes

totale tijd
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