Ganesh Cookbook
Balsamic Vinaigrette
20 servings
porties5 minutes
actieve tijd5 minutes
totale tijdIngrediënten
2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper (finely ground)
1 large garlic clove (minced)
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil
Instructies
In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
81 kcal
Totale vet
8 g
Verzadigd vet
1 g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
67 mg
Totale koolhydraten
2 g
Voedingsvezels
-
Totale suikers
2 g
Eiwit
-
20 servings
porties5 minutes
actieve tijd5 minutes
totale tijd