Sausage Autumn Soup

Ingrediënten

3 bratwurst or smoked sausage

1 cup ham diced

1 medium onion, diced

1 medium green bell pepper, diced

2 cloves garlic, minced

3 tablespoons all-purpose flour

2 cups chicken broth

2 cups beef broth

1 15-oz can diced tomatoes

2 potatoes, diced

½ cup uncooked wild rice

¼ head of green cabbage, roughly chopped

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon season salt

¼ teaspoon cayenne pepper

Salt and pepper to taste

1 cup of milk

Instructies

In a large stock pot cook the sausage until light brown. Add in the ham, onion, bell pepper and garlic. Cook 3 minutes. Add in the flour. Mix well and continue to cook five more minutes.

Add in the broths, diced tomatoes, potatoes, wild rice, and seasoning. Bring to a boil then reduce heat to a simmer. Simmer until the potatoes are fork tender and the wild rice is cooked. Slowly add in the milk return to simmer and serve