Thanksgiving Dinner 🦃

Easy Fondant Potatoes

Name: Easy Fondant Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Side
Ingredients: 4 large Russet potatoes; 2 tablespoons vegetable oil; ¼ cup butter (cut in tablespoons); 1 cup chicken stock or chicken broth; 2 cloves garlic sliced; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; kosher salt; fresh ground black pepper

Side

4 servings

porties

10 minutes

actieve tijd

50 minutes

totale tijd

Begin met koken

Ingrediënten

4 large Russet potatoes

2 tablespoons vegetable oil

¼ cup butter (cut in tablespoons)

1 cup chicken stock or chicken broth

2 cloves garlic sliced

2 sprigs fresh thyme

2 sprigs fresh rosemary

kosher salt

fresh ground black pepper

Instructies

Preheat oven to 400 degrees.

Peel the potatoes cutting the ends off flat so that each potato, when sliced in half, will stand up on its own. Then cut each potato in half. Pat the potatoes dry with paper towels.

Heat vegetable oil in a large ovenproof skillet over medium-high heat. Brown the potatoes on top and bottom. This can take about 6-7 minutes per side.

Remove the pan from the heat and add the butter, chicken stock, sliced garlic, fresh thyme, and fresh rosemary. Bake in preheated oven until the potatoes are tender. Spoon the butter mixture over the cooked potatoes and sprinkle with kosher salt and freshly ground black pepper. For best results, serve promptly.

Voedingswaarde

Portiegrootte

Calorieën

317 kcal

Totale vet

19 g

Verzadigd vet

9 g

Onverzadigd vet

10 g

Transvet

1 g

Cholesterol

32 mg

Natrium

188 mg

Totale koolhydraten

32 g

Voedingsvezels

4 g

Totale suikers

2 g

Eiwit

5 g