Lindsay’s Recipes
Jaleo's Cava Sangria
4 servings
porties10 minutes
totale tijdIngrediënten
1 cup mixed fresh fruit, chopped (such as strawberries, peaches and white grapes)
1 liter spanish dry sparkling wine (cava)
1/4 cup brandy
1/4 cup Licor 43 (or other vanilla-flavored liqueur)
1/4 cup white grape juice
1 teaspoon sugar
1 sprig mint, fresh
additional mint sprig (to garnish)
Instructies
Fill a glass pitcher halfway with ice and add the chopped fruit.
Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.
In another pitcher, combine the brandy, Licor 43, white grape juice and sugar, then pour the mixture into the sparkling wine and fruit.
Give a quick stir and add the mint sprig.
When serving, make sure each glass gets some ice and fruit; garnish with mint if desired.
Voedingswaarde
Portiegrootte
-
Calorieën
1115.8
Totale vet
0.1
Verzadigd vet
0
Onverzadigd vet
-
Transvet
-
Cholesterol
0
Natrium
64
Totale koolhydraten
43.1
Voedingsvezels
0.1
Totale suikers
18.9
Eiwit
1
4 servings
porties10 minutes
totale tijd