A&B Recipe Book
Coconut Macaroons
12 servings
porties10 minutes
actieve tijd25 minutes
totale tijdIngrediënten
5 ½ cups flaked coconut(use food processor to create smaller pieces)
⅔ cup all-purpose flour
¼ teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
Instructies
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
Stir coconut, flour, and salt together in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.
Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.
Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes .
Enjoy!
Notities
Add chocolate chips, dip in chocolate or substitute almond flour
Voedingswaarde
Portiegrootte
-
Calorieën
348 kcal
Totale vet
15 g
Verzadigd vet
13 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
15 mg
Natrium
212 mg
Totale koolhydraten
50 g
Voedingsvezels
4 g
Totale suikers
39 g
Eiwit
5 g
12 servings
porties10 minutes
actieve tijd25 minutes
totale tijd