Umami
Umami

Mal's Curated Recipes

Beyond the Grave Chicken Salad

96 ounces

porties

1 hour

actieve tijd

1 hour 40 minutes

totale tijd

Ingrediënten

5 lbs chicken breasts, boneless skinless

1 onion, quartered

1 teaspoon seasoning salt

2 chicken bouillon cubes

1 teaspoon parsley

1/2 cup bottled Italian salad dressing

1 cup duke's mayonnaise

1 tablespoon white vinegar

1/2 teaspoon celery salt

2 tablespoons sugar

1/8 teaspoon salt

1 dash paprika

1/2 cup sour cream

1 tablespoon honey

1 cup duke's mayonnaise

1 (8 ounce) package cream cheese, softened

Instructies

Fill a large pot with 2 quarts water, and add first five ingredients. Bring to a boil, then lower heat and simmer for 40 minutes. Remove from heat and let cool.

Blend ingredients for dressing. Shred cooled chicken and mix with 1 cup of dressing. Let stand in refrigerator at least one hour or overnight to marinate.

After marinating, combine remaining dressing with final ingredients listed above.

Add to chicken and mix well. Serve with crackers or on sandwich. Cover and refrigerate if not used immediately. Should keep for several days in refrigerator.

Voedingswaarde

Portiegrootte

-

Calorieën

456.8

Totale vet

31.4

Verzadigd vet

9.1

Onverzadigd vet

-

Transvet

-

Cholesterol

117.9

Natrium

562.3

Totale koolhydraten

12

Voedingsvezels

0.1

Totale suikers

6.2

Eiwit

31

96 ounces

porties

1 hour

actieve tijd

1 hour 40 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.