Snacks
Favorite Yogurt Melts (Easiest Yogurt Bites!)
1 serving
porties5 minutes
actieve tijd2 hours 5 minutes
totale tijdIngrediënten
4 ounce container baby yogurt (OR 1/2 cup plain whole milk Greek yogurt and 2 tablespoons any baby food puree)
Instructies
Line a baking sheet with parchment paper.
Add the yogurt to a zip top bag and seal. Cut off one bottom corner and gently squeeze out little dots of yogurt in rows on the prepared tray. (I make them about the size of a dime, though you can go smaller to the size of a pencil eraser.)
Place tray into the freezer and freeze for at least 2 hours and up to overnight.
To serve, remove from the freezer and let sit at room temperature for 3-5 minutes before serving to ensure they aren't frozen solid. (You can try one to make sure it melts easily on your tongue!) Babies and toddlers should be able to pick them up with their hands.
Voedingswaarde
Portiegrootte
-
Calorieën
69 kcal
Totale vet
4 g
Verzadigd vet
2 g
Onverzadigd vet
2 g
Transvet
-
Cholesterol
15 mg
Natrium
52 mg
Totale koolhydraten
5 g
Voedingsvezels
-
Totale suikers
5 g
Eiwit
4 g
1 serving
porties5 minutes
actieve tijd2 hours 5 minutes
totale tijd