A&B Recipe Book
Chocolate Frosting (Patrick's Creek)
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3 oz unsweetened chocolate, melted
¼ cup cream cheese, softened
½ cup sour cream, room temperature
3 cups powdered sugar
3 teaspoons vanilla
Instructies
In a large bowl beat the chocolate, cream cheese and sour cream until combined. Slowly add in powdered sugar until desired consistency is reached. Mix in the vanilla
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