Ron’s Recipes
Smash Burger
4 servings
porties5 minutes
actieve tijd10 minutes
totale tijdIngrediënten
1 lb Ground Hamburger (80/20)
Clarified Butter
Seasoning Salt
4 slices American Cheese
4 Buttered Buns
Parchment Paper
Instructies
Divide hamburger into four pieces and form into loosely formed balls.
Heat griddle to 375 degrees F.
Melt butter on the hot griddle
Place ball of hamburger on the griddle
Cover hamburger with a piece of parchment paper and press down with a bacon press.
Get the patty as thin as you can.
Sprinkle with seasoning. Cook for 2-3 minutes.
Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.
Cover with slice of cheese.
Cook for 1-2 more minutes.
Place on toasted bun with desired condiments.
Voedingswaarde
Portiegrootte
-
Calorieën
539 kcal
Totale vet
32 g
Verzadigd vet
12 g
Onverzadigd vet
13 g
Transvet
2 g
Cholesterol
102 mg
Natrium
719 mg
Totale koolhydraten
33 g
Voedingsvezels
1 g
Totale suikers
5 g
Eiwit
29 g
4 servings
porties5 minutes
actieve tijd10 minutes
totale tijd