Green Goddess Salad (with a Twist

• porties: 4 servings

Ingrediënten

for more healthy meal prep recipes like this check out @thefoodmedic ✨

So obsessed with the colour and flavour of this viral salad! It also made a ton so we had enough for about 4 servings 🙌I’ve added cooked chicken breast here but also love it with pan fried tofu for plant based option 🌱 and if you don’t have quinoa - any grain will do!

Full recipe is on @thefoodmedic 🙌

For the green sauce

Handful of fresh spinach

1/2 bunch chives (approx. 10g)

Handful of fresh basil leaves

Handful of fresh parsley

2 spring onions (sliced)

60g cashew nuts

good pinch of sea salt

1 medium avocado (sliced)

1 large garlic clove (crushed)

Juice from 1 lemon

60ml extra-virgin olive oil

150ml water (& extra)

For the rest

1 medium cucumber (finely diced)

1 small white cabbage (diced)

250g cooked quinoa

3 spring onions (finely sliced)

1️⃣Blend all the ingredients for the green sauce until smooth, adding water as needed until smooth.

Instructies

In a large bowl, mix diced cucumber, cabbage, cooked quinoa, protein of choice and spring onions, then toss with the green sauce.