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Umami

Dinner

Ranch Pork Chops

4 servings

porties

10 minutes

actieve tijd

30 minutes

totale tijd

Ingrediënten

4 pork chops (see note)

Pepper (to taste)

1/2 teaspoon garlic powder

1 tablespoon olive oil

3 tablespoons butter (divided)

2 tablespoons flour

1 1/4 cups low sodium chicken broth

1 tablespoon ranch seasoning (I used Hidden Valley)

1 tablespoon chopped fresh parsley (optional but recommended)

Instructies

Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if you can. Season each pork chop with pepper and the garlic powder.

Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.

Add the pork to the pan and cook for 3-5 minutes/side until golden (3 minutes for thinner chops and 5 minutes for pork chops that are up to 1" thick). Transfer the pork to a plate and set aside.

Reduce the heat to medium. Add the remaining butter to the skillet, and once it's melted, stir in the flour and cook for about a minute.

Slowly whisk in the broth until the flour has been incorporated/dissolved.

Whisk in the ranch seasoning.

Add the pork back to the pan (along with any juices on the plate) and cook for another 3-5 minutes or until the pork is cooked through (145F minimum) and the sauce has thickened up a bit more.

Sprinkle with fresh parsley if using, and serve immediately. This recipe is fairly salty, so you probably won't need to add any extra salt.

Voedingswaarde

Portiegrootte

-

Calorieën

351 kcal

Totale vet

22 g

Verzadigd vet

9 g

Onverzadigd vet

-

Transvet

-

Cholesterol

112 mg

Natrium

444 mg

Totale koolhydraten

6 g

Voedingsvezels

1 g

Totale suikers

1 g

Eiwit

31 g

4 servings

porties

10 minutes

actieve tijd

30 minutes

totale tijd
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