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Recipes

Air Fryer Potato Wedges

4 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd

Ingrediënten

2 medium russet potatoes

1 ½ tablespoons olive oil

½ teaspoon ground paprika

½ teaspoon parsley flakes

½ teaspoon chili powder

½ teaspoon sea salt

⅛ teaspoon ground black pepper

Instructies

Gather the ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).

Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Gather the seasonings.

Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.

Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.

Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate. Repeat to cook the remaining wedges.

Serve hot and enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

129 kcal

Totale vet

5 g

Verzadigd vet

1 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

-

Natrium

230 mg

Totale koolhydraten

19 g

Voedingsvezels

3 g

Totale suikers

1 g

Eiwit

2 g

4 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd
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