Steph’s Foods
Easy Banana Pudding
9 servings
porties15 minutes
actieve tijd4 hours 15 minutes
totale tijdIngrediënten
1 (11 ounce) box vanilla wafer cookies
1 (3.4 ounce) small (4-serving) box vanilla instant pudding mix
3-4 large ripe bananas, (thinly sliced, plus extra for garnish)
1 (8 ounce) container frozen whipped topping (such as Cool Whip), (thawed)
Instructies
Prepare the pudding according to the package instructions. Refrigerate and set aside.
Arrange vanilla wafer cookies in a single layer on the bottom of an 11 x 7-inch baking dish. I used 24 cookies for each layer. Use a spatula to spread half of the prepared pudding (approximately 1 cup) over the cookies. Top the pudding with a single layer of banana slices. Repeat the layers, starting with cookies.
Top the final layer of banana slices with whipped topping. Refrigerate for at least 4 hours (or overnight).
Just before serving, garnish with extra vanilla wafers and sliced banana, if desired.
Voedingswaarde
Portiegrootte
1 /9 of the recipe
Calorieën
287 kcal
Totale vet
8 g
Verzadigd vet
3 g
Onverzadigd vet
4 g
Transvet
1 g
Cholesterol
9 mg
Natrium
240 mg
Totale koolhydraten
51 g
Voedingsvezels
2 g
Totale suikers
30 g
Eiwit
4 g
9 servings
porties15 minutes
actieve tijd4 hours 15 minutes
totale tijd