Umami
Umami

Steph’s Foods

Easy Banana Pudding

9 servings

porties

15 minutes

actieve tijd

4 hours 15 minutes

totale tijd

Ingrediënten

1 (11 ounce) box vanilla wafer cookies

1 (3.4 ounce) small (4-serving) box vanilla instant pudding mix

3-4 large ripe bananas, (thinly sliced, plus extra for garnish)

1 (8 ounce) container frozen whipped topping (such as Cool Whip), (thawed)

Instructies

Prepare the pudding according to the package instructions. Refrigerate and set aside.

Arrange vanilla wafer cookies in a single layer on the bottom of an 11 x 7-inch baking dish. I used 24 cookies for each layer. Use a spatula to spread half of the prepared pudding (approximately 1 cup) over the cookies. Top the pudding with a single layer of banana slices. Repeat the layers, starting with cookies.

Top the final layer of banana slices with whipped topping. Refrigerate for at least 4 hours (or overnight).

Just before serving, garnish with extra vanilla wafers and sliced banana, if desired.

Voedingswaarde

Portiegrootte

1 /9 of the recipe

Calorieën

287 kcal

Totale vet

8 g

Verzadigd vet

3 g

Onverzadigd vet

4 g

Transvet

1 g

Cholesterol

9 mg

Natrium

240 mg

Totale koolhydraten

51 g

Voedingsvezels

2 g

Totale suikers

30 g

Eiwit

4 g

9 servings

porties

15 minutes

actieve tijd

4 hours 15 minutes

totale tijd
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