A&B Recipe Book
Garlic Soup
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2 small onions, diced
1 full bag of baby carrots
5 cloves of garlic, minced
½ cup butter, cubed
6 tablespoons all-purpose flour
6 cups chicken broth
½ teaspoon cayenne pepper
Instructies
In a soup pot over medium heat saute the onion, garlic and carrots in the butter until the onions become translucent. Whisk in flour and cook 2-3 minutes. Whisk in the chicken broth and simmer for 15 minutes. Stir in the cayenne. Simmer 15 minutes longer
The soup is a great base to add to and is amazing for colds
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