SALADS
Macaroni salad
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4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
2 tablespoons chopped pimento peppers (Optional)
1/3 to 1/4 c chopped sweet pickles
Instructies
Cook macaroni and drain. Mix together dressing ingredients. Pour into macaroni with chopped ingredients, mix and chill.
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