Potato Soup Recipe

• porcje: 8 servings
• całkowity czas: 35 minutes

Składniki

2 pounds (about 6 medium) Russet potatoes (scrubbed, peeled, and chopped)

water

3 cups whole milk

4 tablespoons butter

salt and pepper

Wskazówki

Cover potatoes with water in a large soup pot.

Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.

Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.

Remove from heat and ladle into soup bowls.

Serve with salt and pepper to taste.

Wartości Odżywcze

• Kalorie: 171 kcal
• Tłuszcz Całkowity: 8 g
• Tłuszcz Nasycony: 5 g
• Cholesterol: 24 mg
• Sód: 100 mg
• Węglowodany Całkowite: 18 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 4 g
• Białko: 5 g