How to Make Vietnamese Coffee

• porcje: 1 serving
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

3 tablespoons Vietnamese ground coffee (we used Trung Nguyen brand)

1-3 tablespoons sweetened condensed milk

6-8 ounces water that is close to boiling point (depending on your desired coffee strength)

Wskazówki

You can use a French coffee press or your favorite drip coffee method.

Measure 3 tablespoons of ground coffee.

Pour your desired amount of condensed milk into a mug or heatproof glass.

Measure out 6 ounces of near boiling water. Use 8 ounces if you don’t like your coffee with such a strong kick in the pants.

Wait about 5 minutes for the coffee to finish brewing!

Remove the filter, and stir to mix in the condensed milk.

Wartości Odżywcze

• Kalorie: 129 kcal
• Tłuszcz Całkowity: 3 g
• Tłuszcz Nasycony: 2 g
• Cholesterol: 14 mg
• Sód: 60 mg
• Węglowodany Całkowite: 22 g
• Cukry Całkowite: 22 g
• Białko: 3 g