Grilled Salmon Marinade

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 2 hours 25 minutes

Składniki

1 ½ pounds salmon fillets

1 tablespoon lemon juice

2 garlic cloves, minced, or powder to taste

⅓ cup soy sauce

1 teaspoon Worcestershire sauce

⅓ cup brown sugar

⅓ cup water

¼ cup vegetable oil

Salt to taste

Wskazówki

Gather all ingredients.

Season salmon fillets with lemon pepper, garlic powder, and salt.

Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.

Serve and enjoy!

Wartości Odżywcze

• Kalorie: 318 kcal
• Tłuszcz Całkowity: 20 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 56 mg
• Sód: 1092 mg
• Węglowodany Całkowite: 13 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 12 g
• Białko: 21 g