Potato Salad

• porcje: 2 - 3 servings
• czas aktywny: 10 minutes
• całkowity czas: 1 hour

Składniki

1 large russet potato or 2 small reds

1/4 heaping cup mayonnaise

3/4 teaspoon white or cider vinegar

3/4 teaspoon yellow mustard

1/4 teaspoon salt

pepper

2 medium celery stalks, chopped (1 cup)

1/4 onion, grated (1/2 cup)

2 hard cooked eggs, chopped

Wskazówki

Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.

Chop into cubes 1 inch water. Heat water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 15 to 20 minutes or until potatoes are tender; drain. Cool.

Mix mayonnaise, vinegar, mustard, salt and pepper. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate.

Wartości Odżywcze

• Kalorie: 340
• Tłuszcz Całkowity: 6
• Tłuszcz Nasycony: 5 g
• Cholesterol: 105 mg
• Sód: 480 mg
• Węglowodany Całkowite: 17 g
• Błonnik Pokarmowy: 2 g
• Białko: 4 g