Homemade Fry Bread

• porcje: 4 servings
• czas aktywny: 20 mins
• całkowity czas: 24 mins

Składniki

2½ cups flour

2 teaspoons salt

2 teaspoons baking powder

½ cup dry milk

1½ cups warm water

Oil for frying

Wskazówki

Heat oil to 375°F. Combine all ingredients in a bowl and mix until dough is smooth. Divide dough into 4 balls and roll each ball out on a floured surface into a thin circle. Fry dough in hot oil until golden brown, about 20-30 seconds per side. Drain on paper towels. Serve warm. For Navajo tacos, top with hot chili, cheese, olives, lettuce, tomatoes, and sour cream. For Elephant Ears, brush with butter and sprinkle with cinnamon, sugar, and/or honey.