Shortcut Traeger Grilled Pork Ribs

• porcje: 4 servings
• czas aktywny: 15 minutes
• całkowity czas: 4 hours 15 minutes

Składniki

2 racks baby back ribs

1 cup homemade bbq rub {or your favorite ready-made variety}

1 12-ounce bottle hard apple cider

1 batch homemade barbecue sauce {or your favorite bottled variety}

Wskazówki

Turn your grill to smoke (or 180-200 degrees if you don't have a smoke setting.)

Remove the membrane from the rib, and then coat with the barbecue rub.

Smoke for 2 hours between 180-200 degrees.

Remove the ribs from the grill, place them into your Instant Pot that has a trivet in the bottom to keep the meat out of the liquid. Place enough hard cider into the pot to create the pressure but not cover the ribs.

Run the pot on high pressure and set the time to 30 minutes. Let it naturally release pressure for 10-15 minutes before venting the excess and removing the ribs.

Turn your grill up to 325° (or there-abouts, exact temp isn't important) and place the ribs on. Coat with BBQ sauce and cook for an hour, turning occasionally and recoating with sauce.

Remove from grill and eat!

Wartości Odżywcze

• Wielkość Porcji: 1
• Kalorie: 753
• Tłuszcz Całkowity: 40 g
• Tłuszcz Nasycony: 14 g
• Tłuszcz Nienasycony: 23 g
• Tłuszcz Trans: 0 g
• Cholesterol: 176 mg
• Sód: 1231 mg
• Węglowodany Całkowite: 44 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 36 g
• Białko: 53 g