BLT With Spicy Mayo & Avocado

• porcje: 2 servings
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

¼ cup mayonnaise

2 tablespoons sriracha

1 large beefsteak tomato, (sliced)

1 tablespoon extra-virgin olive oil

Flaky sea salt, (as needed)

1 pound thick cut applewood smoked bacon

4 ½-inch slices crusty country bread, toasted

1 head little gem lettuce, (leaves separated)

1 medium has avocado, (pitted, peeled and sliced)

Wskazówki

Preheat oven to 400ºF (200ºC).

In a small bowl stir together the mayonnaise and sriracha until combined then cover and refrigerate until ready to use.

Arrange slices of tomato on a plate and drizzle with the olive oil and season with salt. Let sit for at least 10 minutes.

Arrange bacon in a single layer on an aluminum foil lined baking sheet and bake until crispy and golden brown, about 16 minutes. Remove to a paper towel-lined plate to drain and set aside.

Spread a spoonful of the sriracha mayonnaise on 2 slices of the bread top each with slices of tomato followed by strips of bacon, leaves of lettuce and avocado. Top each sandwich with the remaining slices of bread. Use a serrated bread knife to cut the sandwiches in half and serve.

Wartości Odżywcze

• Kalorie: 1605 kcal
• Tłuszcz Całkowity: 147 g
• Tłuszcz Nasycony: 44 g
• Tłuszcz Nienasycony: 95 g
• Tłuszcz Trans: 0.5 g
• Cholesterol: 161 mg
• Sód: 2186 mg
• Węglowodany Całkowite: 37 g
• Błonnik Pokarmowy: 10 g
• Cukry Całkowite: 16 g
• Białko: 36 g