Umami
Umami

Fronk Recipes

Asian Grilled Salmon

6 servings

porcje

34 minutes

całkowity czas

Składniki

1 side fresh salmon, boned but skin on (about 3 pounds)

2 tablespoons Dijon mustard

3 tablespoons good soy sauce

6 tablespoons good olive oil

1/2 teaspoon minced garlic

Wskazówki

Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.

While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.

Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.

Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

Wartości Odżywcze

Wielkość Porcji

-

Kalorie

599

Tłuszcz Całkowity

44g

Tłuszcz Nasycony

9g

Tłuszcz Nienasycony

-

Tłuszcz Trans

-

Cholesterol

125mg

Sód

631mg

Węglowodany Całkowite

1g

Błonnik Pokarmowy

0g

Cukry Całkowite

0g

Białko

47g

6 servings

porcje

34 minutes

całkowity czas
Zacznij Gotować

Gotowy, aby zacząć gotować?

Zbieraj, dostosowuj i udostępniaj przepisy z Umami. Na iOS i Androida.