Hot Ham and Swiss Pinwheels

• porcje: 14 servings
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

1 tube crescent roll dough (8 ounce)

2 Tablespoons Dijon mustard

1/2 pound sliced deli ham

8 ounce sliced swiss cheese

1/4 cup butter (melted)

1/2 Tablespoon Worchestershire Sauce

1/4 teaspoon garlic powder

2 Tablespoons fresh parsley (minced)

1 teaspoon poppyseeds

Wskazówki

Preheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.

Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.

Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.

Wartości Odżywcze

• Kalorie: 188 kcal
• Tłuszcz Całkowity: 14 g
• Tłuszcz Nasycony: 7 g
• Cholesterol: 34 mg
• Sód: 385 mg
• Węglowodany Całkowite: 8 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 2 g
• Białko: 9 g