Slow Cooker Meals
Slow Cooker Pepper Steak Recipe
6 servings
porcje10 minutes
czas aktywny6 hours 10 minutes
całkowity czasSkładniki
2 lbs beef sirloin strips (or sirloin steak cut into slices)
3 large colorful bell peppers (sliced thick)
1 large onion (sliced)
3 garlic cloves
3/4 cup beef broth
3 beef bouillon cubes
1/4 cup soy sauce
2 tsp Worcestershire sauce
2 tbsp honey
1 tsp ground ginger
1/2 tsp black pepper
1/2 tsp salt
2 tbsp cornstarch (or flour)
Wskazówki
Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.
Wartości Odżywcze
Wielkość Porcji
8 oz
Kalorie
267 kcal
Tłuszcz Całkowity
5 g
Tłuszcz Nasycony
2 g
Tłuszcz Nienasycony
3 g
Tłuszcz Trans
0.2 g
Cholesterol
92 mg
Sód
1229 mg
Węglowodany Całkowite
18 g
Błonnik Pokarmowy
2 g
Cukry Całkowite
11 g
Białko
36 g
6 servings
porcje10 minutes
czas aktywny6 hours 10 minutes
całkowity czas