Hawaiian-style Ahi Poke Recipe

• porcje: 2 servings
• czas aktywny: 15 minutes
• całkowity czas: 45 minutes

Składniki

2 lbs Fresh Ahi (Cubed )

1 tbsp Sea Salt

1 tbsp Fresh Ginger (Minced )

2 tbsp Shoyu or Soy Sauce

1/2 tbsp Oyster Sauce

1 tbsp Sesame Oil

1 tsp Sambal or Chili Sauce

1/2 cup Onions (Diced)

5 stalks Scallions (Chopped)

1 tsp Sesame Seeds

Wskazówki

Cut ahi into cubes and move them into a bowl.

Season the tuna with sea salt, mix thoroughly and let cure for 5-10 minutes.

Add minced ginger and mix thoroughly.

Season the ahi with shoyu, oyster sauce, sesame oil, and sambal. Mix thoroughly.

Lastly, add onions, scallions, and sesame seeds. Mix thoroughly.

Refrigerate the poke for 30 minutes.

Serve on top of warm rice. Garnish with some more scallions and sesame seeds.

Notatki

Less ginger and finer dice or crushed