Uglies

• porcje: 8 servings
• czas aktywny: 20 minutes
• całkowity czas: 40 minutes

Składniki

1 pound ground beef chuck

½ cup chopped onion

½ teaspoon garlic powder

1 ½ cups barbeque sauce

1 (10 ounce) package refrigerated biscuit dough

2 cups shredded Cheddar cheese

Wskazówki

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.

In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.

Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.

Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

Wartości Odżywcze

• Kalorie: 360 kcal
• Tłuszcz Całkowity: 17 g
• Tłuszcz Nasycony: 8 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 56 mg
• Sód: 1091 mg
• Węglowodany Całkowite: 34 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 16 g
• Białko: 17 g