Sałatka Do Spróbowania

• całkowity czas: 35 minutes

Składniki

300g halloumi, cubed

2 tbsp hot honey

1 tsp chilli flakes

570g chickpeas

1 tsp paprika

1/2 cucumber, finely chopped

3 beef tomatoes, finely chopped

1/2 red onion, finely chopped

1 yellow pepper, finely chopped

Large handful of coriander, finely chopped

Dressing

Juice of 1 lemon

1 tbsp honey

2 tbsp extra virgin olive oil

Salt and pepper to taste

Wskazówki

Over medium heat some oil in a pan. Once hot, add halloumi, hot honey and chilli flakes. Cook until golden brown, around 5 minutes

Preheat oven to 200c. Rinse and drain chickpeas. Pat dry. Add to a prepared baking tray along with some oil, salt and paprika. Roast for 30 minutes until crispy.

Make dressing by mixing ingredients together in a small bowl.

Chop your salad and coriander, and add to a large bowl, along with the halloumi and chickpeas.

Pour over dressing and mix well.