Greek Meatballs with Tomato Sauce (Soutzoukakia )

• porcje: 8 servings
• czas aktywny: 15 minutes
• całkowity czas: 1 hour

Składniki

1 cup stale bread, broken up

1/2 cup red wine

2 pounds ground beef

1 large onion, chopped

2 cloves garlic, minced

2 tbsp sweet cumin

1 cup extra virgin olive oil

salt and pepper, to taste

15 ounces can tomato sauce, pumaro if possible

salt and pepper, to taste

1 tsp sugar

Wskazówki

In a small bowl soak the bread in the red wine.

In a mixing bowl add the ground beef, onion, garlic, cumin, bread, oil, salt, pepper, and combine well. Let this mixture sit 1 hour in the fridge.

Form the meatballs and fry them in a little olive oil, then put them in a pyrex baking dish one next to the other.

Bring the tomato sauce to a boil and add to the meatballs, along with the oil you fried the meatballs in.

Cover with aluminum foil and bake at 350 for 35 minutes.

Wartości Odżywcze

• Kalorie: 648 kcal
• Tłuszcz Całkowity: 51 g
• Tłuszcz Nasycony: 13 g
• Tłuszcz Nienasycony: 34 g
• Tłuszcz Trans: 1 g
• Cholesterol: 81 mg
• Sód: 513 mg
• Węglowodany Całkowite: 21 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 5 g
• Białko: 24 g