Fluffy Whipped Potatoes

• porcje: 1 serving
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

One russet potato

1/4 tsp kosher salt

1 T butter

1/8 c milk

1/8 c heavy cream

Wskazówki

In a pot, add peeled and quartered potatoes and cover with water by about 1/2 inch. Season with salt.

Cook the potatoes for about 12-15 minutes after they come to a boil or until the potatoes are easy to pierce through with a fork. Do not overcook or the mashed potatoes will taste watery.

Meanwhile, heat milk and cream in the microwave until hot. Prepare a mixer with a whisk attachment.

Once the potatoes are cooked, drain the water.

With the mixer whip the potatoes on low speed with salt and butter until no big chunks appear. Slowly add the milk mixture and whip slowly until it is well incorporated.

After adding all the liquid, whip on high for a minute or two to aerate until they are the desired consistency.

Wartości Odżywcze

• Kalorie: 309 kcal
• Tłuszcz Całkowity: 19 g
• Tłuszcz Nasycony: 12 g
• Cholesterol: 51 mg
• Sód: 1431 mg
• Węglowodany Całkowite: 29 g
• Błonnik Pokarmowy: 6 g
• Cukry Całkowite: 1 g
• Białko: 7 g