Buffalo Chicken Baked Potatoes

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 4 hours 10 minutes

Składniki

1 lb chicken breast

1 TBSP of dry seasoning

1/2 tsp each of salt, pepper, paprika, garlic powder

1/2 of a cup of Buffalo sauce (Sweet Baby Ray's Mild)

1 cup of shredded mozzarella

2 tbsp of bottled ranch dressing

4 large potatoes

Butter

Shredded cheddar cheese

Sour cream

4 pieces of bacon cooked and chopped

2 green onions chopped

Wskazówki

Add chicken, dry ranch seasoning, salt, pepper, paprika, garlic powder, and buffalo sauce to a slow cooker. Cook on low for 4-6 hours.

Scrub and wash four large potatoes. Poke holes in them and cover them in olive oil and salt. Cook them in the air fryer for 40-60 minutes. You can also bake them in the oven or microwave them.

Shred the chicken. Add ranch dressing, shredded mozzarella cheese, and more buffalo sauce if desired. I usually like to add a little bit more buffalo sauce.

Once potatoes are cooked, add butter, the Buffalo chicken, shredded cheddar cheese, sour cream, bacon bits, and chopped green onions.

Serve and enjoy!