Creeach Fam Recipes
Egg Roll in a Bowl
4 servings
porcje5 minutes
czas aktywny20 minutes
całkowity czasSkładniki
1 lb. ground turkey breast (can substitute with ground chicken, ground beef, or ground pork)
1 sweet onion, diced
1 tablespoon sesame oil*
1 tablespoon rice vinegar
2 teaspoons minced fresh garlic**
1 teaspoon ground ginger
¼ cup less sodium soy sauce
1 (16 ounce) bag coleslaw mix
½ cup grated or “matchstick” carrots
2 green onions, thinly sliced
Salt and pepper, to taste
1 tablespoon hoisin sauce (optional, but recommended)
Wskazówki
Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.
Wartości Odżywcze
Wielkość Porcji
1.5 cups
Kalorie
234 kcal
Tłuszcz Całkowity
6 g
Tłuszcz Nasycony
1 g
Tłuszcz Nienasycony
4 g
Tłuszcz Trans
1 g
Cholesterol
62 mg
Sód
629 mg
Węglowodany Całkowite
17 g
Błonnik Pokarmowy
4 g
Cukry Całkowite
9 g
Białko
30 g
4 servings
porcje5 minutes
czas aktywny20 minutes
całkowity czas