Spicy Louisiana Shrimp Dip

• porcje: 12 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

1/4 cup chives (or minced green onions)

1 red bell pepper (minced)

1/4 cup mayonnaise

8 ounces cream cheese

1/4 cup Parmesan Cheese

12 ounces SeaPak Shrimp Scampi

2 tablespoons lemon juice

1 lemon (zested)

1 tablespoon cajun seasoning

2 teaspoons Worcestershire sauce

1 sourdough bowl

Wskazówki

Preheat the oven to 375 degrees.

Defrost the shrimp, drain well and chop the shrimp into 1/2 inch dice.

In a large bowl add the chives, bell pepper, mayonnaise, cream cheese, Parmesan cheese, shrimp, lemon juice and zest, cajun seasoning and Worcestershire sauce and stir until combined.

Cut the top of the sourdough loaf off the bread.

Scoop out the insides until the walls of the bread are 1/2 inch thick.

Put the dip into the bread bowl.

Bake in the oven for 18-20 minutes or until the mixture is bubbly and the bread is nicely browned.

Serve with crackers or baguette slices.

Wartości Odżywcze

• Kalorie: 113 kcal
• Tłuszcz Całkowity: 10 g
• Tłuszcz Nasycony: 4 g
• Cholesterol: 24 mg
• Sód: 134 mg
• Węglowodany Całkowite: 3 g
• Cukry Całkowite: 1 g
• Białko: 2 g