Sweet Chili Chicken With Pineapple Salsa

Składniki

Juice from 1 large lme (2-3 tablespoons)

1 1/2 teaspoons curry powder

2 teaspoons vegetable or olive oil

1 pound chicken tenders (about 8 tenders)

Kosher salt and black pepper, for light sprinkling

Lime wedges, optional, for garnish

Salsa

1 1/2 cups diced pineapple

1/2 cup thinly sliced red onion

1 avocado, diced

1 tablespoon fresh lime juice

3 tablespoons chopped cilantro

Pinch of kosher salt

Sauce

3 tablespoons sweet chili sauce

1 tablespoon honey

1 1/2 teaspoons soy sauce

1 tablespoon warm water

Wskazówki

Place lime juice, curry powder, and oil in a large zip top bag and shake lightly to combine. Add chicken tenders and marinate at least 30 minutes, and up to 4 hours. Preheat grill or indoor grill pan to medium-high heat and lightly oil grill grates. Remove chicken from marinade and sprinkle both sides lightly with salt and pepper. Grill chicken about 3 minutes on each side, or until internal temperature registers 165 degrees F.

2. For the salsa: Combine all salsa ingredients and gently toss to combine. Refrigerate until ready to use.

3. For the sauce: Combine sweet chili Sauce, honey, soy sauce, and warm water and whisk with a fork until smooth.

7. To serve, plate grilled chicken tenders, top with salsa, and drizle with sauce. Serve with lime wedges, if desired.