Whipped Goat Cheese and Blueberry Balsamic Crostini

• porcje: 12 servings
• czas aktywny: 15 minutes
• całkowity czas: 25 minutes

Składniki

8 ounces goat cheese

1/2 cup heavy whipping cream

1 teaspoon salt

10 ounces blueberries

zest of 1 lemon

tablespoon lemon juice

1 tablespoon chopped fresh thyme

balsamic reduction

12 1/2 1/2-inch french bread slices

4 tablespoons butter, melted

1 garlic clove

Wskazówki

In a bowl combine goat cheese ingredients, using a hand mixer beat until well combined and smooth. Set aside.

In a small bowl combine blueberry ingredients except balsamic reduction and toss until blueberries are evenly coated, set aside.

Heat a heavy skillet over medium-high heat. Brush bread slices with butter on both sides. Toast bread slices in skillet until golden brown, 2 - 3 minutes each side. Gently rub one side of the crostini with a garlic clove.

Spread whipped goat cheese on crostini, top with blueberries and drizzle with balsamic reduction. Garnish with fresh thyme.

Wartości Odżywcze

• Wielkość Porcji: 1
• Kalorie: 158
• Tłuszcz Całkowity: 12 g
• Tłuszcz Nasycony: 8 g
• Tłuszcz Nienasycony: 3 g
• Tłuszcz Trans: 0 g
• Cholesterol: 30 mg
• Sód: 343 mg
• Węglowodany Całkowite: 9 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 4 g
• Białko: 5 g