Taco Tater Tot Casserole

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 40 minutes

Składniki

1 lb ground beef

1 chopped onion

1/2 tsp each salt and pepper

1 tsp each of cumin (dried cilantro,)

2 tsp chili powder

1/4 tsp cayenne

1 can corn (drained)

1 can Rotel Diced Tomatoes & Green Chiles (not drained)

1 cup sour cream

2 cups shredded Colby Jack Cheese

Tater Tots or Crispy Crowns

Buffalo Wild Wing’s Southwest Ranch

Wskazówki

Brown one lb of ground beef with a chopped onion in a skillet over medium high heat. Once browned drain grease and season with salt, pepper, cumin, dried cilantro, chili powder, and cayenne. You could use a taco seasoning packet instead of these seasoning if you would rather do that.

Add one can of drained corn, one can of Rotel (not drained), 1 cup sour cream, and about 1 cup of shredded Colby Jack cheese. Stir everything together well. Top with one more cup of shredded cheese.

Top with tater tots or the crispy crowns. I didn’t quite use the whole bag. Bake at 400 degrees for about 30-35 minutes or until the tater tots are cooked to your liking.

Top with Buffalo Wild Wing’s Southwest Ranch. Enjoy! Let me know if you try it out!