Raclette

• porcje: 1 serving
• czas aktywny: 15 min
• całkowity czas: 30 min

Składniki

150 - 200 g raclette cheese per person, 8 mm slices: Cheddar (garlic and herbal is a must 😍), gorgonzola or Roquefort, Gouda (milder for children), Valais Raclette AOP, goat cheese roll or Camembert or Brie, Reblochon, Emmental or Appenzeller or Gruyere, Mozzarella

4 - 6 potatoes per person

Bread

Slices of bacon

Beef fillet

Small pork sausage

Courgette, sliced thickly

Bell peppers, sliced thickly

Champignons

Cornichons or pickled gherkins

Pickled baby corn

Pickled onion

Olives

A plate of charcuterie or cold cuts such as salami, ham and other deli meats

Guacamole

Garlic sauce

Barbecue sauce

Ketchup

Mustard

White wine or beer

Summer variant:

Raw peach slices and thyme

Autumn and winter variants:

Grapes

Apples

Pears

Pineapple

Wskazówki

1. Boil small potatoes with their skins for about 35 minutes until just tender and then keep them warm in a basket.

2. Take the cheese out of the fridge 20-30 minutes before eating.

3. Turn the raclette grill on to medium-high heat.

4. Place bacon onto the grill plate and cook until you like. Use the bacon fat to cook the other ingredients.

5. If you are not using bacon, brush the grill plate with oil.

6. Place meat and vegetables on the hot grill plate.

7. While the meat and vegetables are cooking on the grill plate, place slices of raclette cheese into the small trays and place them under the heating element.

8. The melted cheese is usually served over the warm potatoes on your plate which you should slice before adding the cheese. It is also common to place the melted cheese over the cooked vegetables. Some people even put slices of potatoes into the small trayes so the cheese melts directly on top.

Notatki

Other side dishes:

• Finocchi gratinati

• RED CABBAGE, BLACK LENTILS & CARROT