Subway Bread Recipe (Italian Herb and Cheese)

• porcje: 8 servings
• czas aktywny: 20 minutes
• całkowity czas: 1 hour 35 minutes

Składniki

3 cups warm water

4 Tbsp dry active yeast

1/4 cup granulated sugar

1/3 cup oil

1 Tbsp salt

2 eggs

1/3 cup instant mashed potato flakes** ((optional))

7 1/2 cups bread flour

1 Tbsp oregano

2 Tbsp garlic powder

1 Tbsp dried parsley

2 Tbsp parmesan cheese

Wskazówki

Instructions:

In the bowl of a stand mixer whisk together the yeast and water. Whisk in the sugar, oil, salt, eggs, and the mashed potato flakes if using.

Add the flour and knead for 6 minutes over low speed. Rest the dough for 10 minutes.

Transfer dough onto a floured surface and cut into 4 equal pieces. Cut each piece in half again to make a total of 8 pieces. Gently pat and roll into a 12-inch log.

Spray the tops with water.

Dredge into the Italian Herb Blend.

Place rolls onto Silicone Sub Roll Mats and score the tops (3-4 slashes.)

Allow dough to rise until tripled in size (up to 1 hour if rising in a warm place.)

Sprinkle the tops with shredded Colby and Monterey Jack Cheese. Bake for 15-18 minutes at 375°F. Cool in molds before removing.

Wartości Odżywcze

• Wielkość Porcji: 1 footlong
• Kalorie: 567 kcal
• Tłuszcz Całkowity: 12 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 10 g
• Tłuszcz Trans: 1 g
• Cholesterol: 41 mg
• Sód: 908 mg
• Węglowodany Całkowite: 99 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 7 g
• Białko: 15 g