Pad See Ew

• porcje: 2 servings
• czas aktywny: 5 minutes
• całkowity czas: 35 minutes

Składniki

2 1/2 tablespoons oyster sauce

2 tablespoons soy sauce

3 tablespoons sweet soy sauce (see notes below)

1 1/2 tablespoons rice vinegar

2 teaspoons arrowroot powder

5 ounces of flat, wide, rice noodles

2 cloves garlic (minced)

3/4 pound thinly sliced chicken

1 1/2 cups gai lan (chopped)

2 large eggs

Wskazówki

In a small bowl, combine all ingredients for the sauce.

In a small pot, bring a pot of water to boil and cook rice noodles according to directions on the package.

Put a wok over high heat and add 2 tablespoons of vegetable oil to the wok. Once hot, add garlic and chicken to the wok. Working quickly, toss until chicken is mostly cooked through then add the gai lan and cook until softened and wilted, about 5-7 minutes.

Add eggs, incorporate, then drain the noodles and add to the wok.

Pour the sauce on top and toss until nicely coated. Let the noodles sit for 1-2 minutes to let it caramelize then toss and repeat, if desired.

Divide into bowls and enjoy.

Wartości Odżywcze

• Kalorie: 631 kcal
• Tłuszcz Całkowity: 7 g
• Węglowodany Całkowite: 84 g
• Błonnik Pokarmowy: 6 g
• Cukry Całkowite: 28 g
• Białko: 56 g