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RTE Strawberry Cake

Name: RTE Strawberry Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 servings
Ingredients: 500g / 1 lb strawberries (, hulled (ie tops removed); 1 cup sugar (, caster/superfine best but granulated ok too); 1/2 cup oil (, canola or vegetable oil); 2 eggs (, large (~50g/1.75 oz each); 1 tbsp grated lemon rind; 1/4 cup lemon juice (1 large lemon); 1 cup plain yoghurt (, unsweetened (Greek or just plain); 1 tsp vanilla extract (or essence); 2 1/4 cups flour (, plain/all purpose); 4 tsp baking powder (or 1 1/4 tsp baking soda); Pinch of salt; Whipped cream; Extra strawberries; Icing sugar/ powdered sugar (, for dusting)

10 servings

porcje

15 minutes

czas aktywny

1 hour 5 minutes

całkowity czas

Zacznij Gotować

Składniki

500g / 1 lb strawberries (, hulled (ie tops removed)

1 cup sugar (, caster/superfine best but granulated ok too)

1/2 cup oil (, canola or vegetable oil)

2 eggs (, large (~50g/1.75 oz each)

1 tbsp grated lemon rind

1/4 cup lemon juice (1 large lemon)

1 cup plain yoghurt (, unsweetened (Greek or just plain)

1 tsp vanilla extract (or essence)

2 1/4 cups flour (, plain/all purpose)

4 tsp baking powder (or 1 1/4 tsp baking soda)

Pinch of salt

Whipped cream

Extra strawberries

Icing sugar/ powdered sugar (, for dusting)

Wskazówki

Preheat oven to 200°C/390°F (180°C fan).

Grease and line a 23 cm / 9" cake pan with baking paper/parchment paper. (Any type of cake pan is fine)

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Strawberries:

For inside of cake: Dice some strawberries into ~1.5cm / 1" pieces to make 1 cup (about 1/3 of the strawberries)

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Topping: Cut the remaining strawberries in half.

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Cake:

Place Wet ingredients in a bowl and whisk well for 1 minute.

Add Dry ingredients then whisk well until lump free.

Pour half into cake pan, smooth surface. Scatter over diced strawberries.

Top with remaining batter. Smooth surface, then top with halved strawberries, cut face down.

Bake 50 minutes or until skewer inserted into centre comes out clean. (Note 1) If you need to cook longer, cover with foil if it starts getting too golden.

Stand 15 minutes in the cake pan before turning out onto cooling rack.

Cool 15 minutes+ before serving warm or at room temp. Dust with icing sugar, and serve with cream or if serving warm, ice cream!

Wartości Odżywcze

Wielkość Porcji

Kalorie

271 kcal

Tłuszcz Całkowity

11 g

Tłuszcz Nasycony

1 g

Tłuszcz Nienasycony

Tłuszcz Trans

Cholesterol

30 mg

Sód

22 mg

Węglowodany Całkowite

40 g

Błonnik Pokarmowy

2 g

Cukry Całkowite

20 g

Białko

4 g