Creamy Pesto Gnocchi

• porcje: 4 servings
• całkowity czas: 10 minutes

Składniki

1 16- ounce package (450g) gnocchi

½ cup sundried tomatoes in oil (chopped)

¾ cup (180ml) heavy cream (double cream in the UK)

4 tablespoons pesto

½ teaspoon salt

Wskazówki

In a pot, bring lightly salted water to a boil and cook the gnocchi according to the package instructions.

In a pan over medium heat, heat sundried tomato oil and sear the sundried tomatoes for a minute just to release the flavor. Add the cream, simmer for a minute (don't boil), remove from heat and mix in the pesto. Season with salt.

Add the cooked and drained gnocchi to the sauce, and toss until the gnocchi is covered in sauce.

Serve warm. If desired, top with grated parmesan or vegetarian hard cheese.

Wartości Odżywcze

• Kalorie: 424 kcal
• Tłuszcz Całkowity: 25 g
• Tłuszcz Nasycony: 12 g
• Cholesterol: 62 mg
• Sód: 866 mg
• Węglowodany Całkowite: 46 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 1 g
• Białko: 7 g