Cheesy Baked Zucchini with Marinara

• porcje: 5 servings
• czas aktywny: 5 minutes
• całkowity czas: 30 minutes

Składniki

5 small zucchini, halved lengthwise

2 tablespoons olive oil

1 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup mozzarella, shredded

2 tablespoons Parmesan cheese, grated

1 tablespoon Italian seasoning

1/2 cup marinara sauce

fresh herbs, basil, parsley, oregano (optional, for garnish)

Wskazówki

Preheat oven to 375 F.

Cut each zucchini in half lengthwise and line them up on a quarter sheet baking pan. Drizzle with olive oil, salt, and pepper.

Bake for 25 minutes, or until a knife inserted into the center goes in easily and the zucchini are completely tender.

While zucchini is baking, combine mozzarella, Parmesan, and Italian seasoning in a small mixing bowl and stir to combine.

Top each zucchini with about 2 tablespoons marinara sauce, and sprinkle each with an equal amount of the cheese mixture.

Broil on high until the cheese is golden brown and bubbly, about 2-3 minutes. Garnish with fresh herbs (optional) and serve immediately.

Wartości Odżywcze

• Wielkość Porcji: 1 serving (2 halves)
• Kalorie: 91
• Tłuszcz Całkowity: 6.7 g
• Tłuszcz Nasycony: 1.3 g
• Tłuszcz Trans: 0 g
• Cholesterol: 4 mg
• Sód: 699.2 mg
• Węglowodany Całkowite: 3.5 g
• Błonnik Pokarmowy: 1.2 g
• Cukry Całkowite: 1.5 g
• Białko: 5.1 g