Homemade Tortillas

• porcje: 5 servings
• czas aktywny: 5 minutes
• całkowity czas: 30 minutes

Składniki

225 g all-purpose flour

125 ml warm water

1/2 tsp baking powder

1/2 tsp fine sea salt

25 ml olive oil or vegetable oil

Wskazówki

In a stand mixer bowl attached with a dough hook, combine flour, warm water, baking powder, sea salt and olive oil.

Knead until the dough comes together into a smooth ball, about 3-5 minutes.

Cover the dough and let it rest for 15-20 minutes.

Divide the dough into 5 equal portions, about 75g each.

Line a piece of parchment paper on your workstation.

Roll the dough out onto the parchment paper with a rolling pin into a round, circular shape. (It's OK if it's not perfect).

Let the rolled out dough rest for 5 minutes.

Heat up a dry frying pan over medium heat.

Re-roll the dough thinly to stretch to 7-8" in diameter.

Transfer the parchment and place it dough-side down onto the frying pan. Peel off the parchment and let it cook for 1 minute, until puffed up.

Flip the dough with a spatula or pair of tongs and let it cook for another 30 seconds.

Remove the tortilla and place onto a wire rack with a clean kitchen towel (so that they remain soft).

Repeat with the remainder.

Wartości Odżywcze

• Kalorie: 208 kcal
• Tłuszcz Całkowity: 5 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 5 g
• Sód: 281 mg
• Węglowodany Całkowite: 34 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 1 g
• Białko: 5 g