Air Fryer French Fries

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 35 minutes

Składniki

2 russet potatoes (sliced into 1/4-inch sticks)

Extra-virgin olive oil (for drizzling)

Sea salt

Fresh herbs

Ketchup

Wskazówki

Preheat the air fryer to 380°F.

Drizzle the potatoes with olive oil, sprinkle with salt, and toss to coat.

Place the potatoes in the air fryer basket in a single layer so that the potatoes are not touching each other. You will have to work in batches. Air fry for 12 to 15 minutes, flipping halfway, or until crispy. If your fries are not crispy, air fry them a little longer.

Once all batches are finished, toss them all back into the air fryer (no need to place in a single layer this time) for 1 to 2 minutes to warm and re-crisp any that got cold from the first few batches.

Serve with desired seasonings and dips.