Wet Wet Sauce

• porcje: 16 servings
• czas aktywny: 5 minutes
• całkowity czas: 10 minutes

Składniki

1 bunch green onions, thinly sliced

2 tablespoons minced garlic

1 1/2 tablespoons ginger

3 tablespoons Korean chili flakes

2 teaspoons sesame seeds

1 tablespoon sesame oil

1 cup vegetable oil

1/4 cup soy sauce

2 tablespoons oyster sauce

3 tablespoons rice vinegar

Wskazówki

Add scallions, garlic, ginger, chili flakes, sesame seeds, and sesame oil to a heat-safe bowl with plenty of room left to add more ingredients.

Heat neutral oil over medium-high heat in a small saucepan until hot, about 5 minutes. Pour hot oil carefully over green onion mixture. It will bubble up, so pour slowly. Once the bubbling stops, stir the mixture and allow to cool slightly.

Stir in soy sauce, oyster sauce and vinegar. Transfer mixture to a jar or container with a tight fitting lid and refrigerate until ready to use.

Wartości Odżywcze

• Kalorie: 141 kcal
• Tłuszcz Całkowity: 15 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 0 mg
• Sód: 282 mg
• Węglowodany Całkowite: 2 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 0 g
• Białko: 1 g