Best Homemade Pancakes

• porcje: 3 servings
• czas aktywny: 10 minutes
• całkowity czas: 35 minutes

Składniki

1 1/2 c. (180 g.) all-purpose flour

1 tbsp. granulated sugar

2 tsp. baking powder

1 tsp. kosher salt

1 1/3 c. whole milk

1 large egg

1 tsp. pure vanilla extract

2 tbsp. melted unsalted butter, plus more, softened, for cooking and serving

Maple syrup, for serving

Wskazówki

In a medium bowl, whisk flour, granulated sugar, baking powder, and salt. In a large bowl, whisk milk, egg, and vanilla. While whisking, stream in melted butter and whisk to combine.

Gently fold dry ingredients into milk mixture until just combined (do not overmix; some lumps are okay).

Preheat a griddle or other large heavy skillet over medium heat until hot but not scorching, 2 to 3 minutes.

Melt enough butter to cover surface of griddle, then pour about 1/4 cup batter onto griddle. Cook pancake until bubbles form on top and sides start to lift from pan, 2 to 3 minutes. Flip and cook until bottom is golden brown and pancake is fluffy, 2 to 3 minutes. Transfer to a wire rack. Wipe off griddle, then repeat with more butter and remaining batter (you should get about 10 pancakes).

Divide pancakes among plates. Serve with butter and syrup.

Wartości Odżywcze

• Kalorie: 470
• Tłuszcz Całkowity: 13 g
• Tłuszcz Nasycony: 8 g
• Tłuszcz Trans: 0 g
• Cholesterol: 93 mg
• Sód: 537 mg
• Węglowodany Całkowite: 73 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 27 g
• Białko: 12 g